Launch your career with Chick-fil-A Westbury! We seek kitchen professionals who thrive in a fast-paced environment and strive for operational excellence and efficiency in the kitchen. Be part of a team that seeks to influence and care for its community, develop its people, and deliver a guest experience that consistently wins hearts.

• We are currently seeking team members for our kitchen that are available 3-5 days per week Mon- Sat for Day (8am - 3:30/4pm) and Night (3:30/4pm - 10/11pm) shifts. Fridays and Saturdays (including some nights) are a required part of the schedule. There is a 3 shift minimum per week to ensure training and scheduling requirements are met.

Our Team Members Receive:

• Sundays Off
• Training & Development
• Scholarship & Tuition Reimbursement Opportunity
• Free Employee Meals
• Leadership Opportunity
• Competitive Pay
• Fun Team Environment

Your Role on our Team:

• Operate kitchen machines with efficiency including fryers, grill, and bakers, according to checklists
• Operate breading station including breading of chicken, according to checklists
• Keep restaurant clean and well stocked at fryers; unload delivery trucks as needed
• Maintain strict adherence to Food Safety procedures and standard
• Set a tone for team work and encourage others to do the same by being positive and kind
• Always look for and recommend improvement for both the operation and self

What We Look for in our People:

• Reliable
• “No task is too small” mentality
• Self starter
• Team player
• Approachable and tolerant
• Able to work in fast paced/high volume operation

This job requires a very fast pace to serve our high volume of guests hot food in a short period of time. Our crew performs repeated tasks with high efficiency while keeping their work environment spotless. Apply now to be part of our growing team.

• Actual shift start and end times may differ slightly based upon actual scheduling needs.