Job description

SCHEDULE:

Evenings 4:00pm - 11:00 pm

SUMMARY: Prepares food orders and coordinates kitchen activities by performing the following duties:

ESSENTIAL FUNCTIONS:

· Cooks or otherwise prepares food according to recipe.

· Cooks food in quantities according to menu and number of persons to be served.

· Inventory food, supplies and equipment weekly.

· Orders kitchen supplies as needed.

· Ensures all temp logs and waste logs are maintained daily.

· Directs personnel assisting in preparation and serving of meals.

· Receives, dates, and examines food items and supplies to ensure quality and quantity meet established standards and specifications.

· Ensures kitchen is clean and tidy.

· Stocks kitchen at end of each shift.

· All other duties as assigned by management.

COMPETENCY:

To perform the job successfully, an individual should demonstrate the following competencies:

· Problem Solving - Identifies and resolves problems in a timely manner.

· Customer Service - Responds promptly to customer needs; responds to requests for service and assistance.

· Team Work - Contributes to building a positive team spirit by following company procedures.

· Diversity - Shows respect and sensitivity for cultural differences; promotes a harassment-free environment.

· Organizational Support - Follows policies and procedures including but not limited to, dress code policies.

· Adaptability - Able to deal with frequent change, delays, or unexpected events.

· Attendance/Punctuality - Is consistently at work and on time.

· Dependability - Follows instructions, responds to management direction; completes tasks on time or notifies appropriate person with an alternate plan.

· Initiative - Asks for and offers help when needed.

· Planning/Organizing – Prioritizes and plan and schedule per management expectations. Uses time efficiently.

· Professionalism - Treats others with respect and consideration regardless of their status or position.

· Quality - Demonstrates accuracy and thoroughness; applies feedback to improve performance; monitors own work to ensure quality.

· Quantity - Meets productivity standards; completes work in timely manner.

· Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

Job Types: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Following State and County guidelines.

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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