We are looking for a dedicated, organized pizza marker who enjoys working as part of a team in a fast-paced culinary environment. If you have experience cooking pizza in a wood burning oven you will excel and get in on the start of something great.

To be successful as a pizza maker, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Benefits:

• Generous tip pool
• Discount on food, beverages, and swag
• Enjoy a free pint of some of the best beer in Oregon at the end of each work day (for those 21 and older)
• Flexible schedules
• Paid vacation/sick time (PTO)

Pizza Maker Responsibilities:

• Accurately and efficiently cook pizza, and other hot food items, as well as prepare and portion food products prior to cooking.
• Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
• Maintains a clean and sanitary workstation area
• Follows proper plate presentation and garnish set up for all dishes.
• Closes the kitchen properly and follows the closing checklist for kitchen stations, and assist others in closing the kitchen.
• Prepare daily entrees/items, featuring daily changing menus approved by the Executive Chef.
• Produce delicious, eye-appealing and nutritious food with assistance of station staff. Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, and equipment used for preparation, including walk-in coolers and all storage areas.
• Assist in set-up and break down of station. Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture’s regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation.
• Use traditional, made from scratch preparation methods.
• Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
• Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product.
• Communicate with the Front of the House honestly, accurately, and in a timely manner.
• Meet all timelines for preparation.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Pizza Maker Requirements:

• Experience cooking pizza in a wood burning oven
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

We like to think of our tasting room as a craft beer playground: a place where kids, parents, dogs, outdoors enthusiasts, and beer lovers can come together over great food, vibes, music, and of course, amazing beer. Our tasting room boasts 24+ taps, while our spacious lawn offers an array of food carts, weekly live music, and unbeatable views of the Cascade Mountains.
Here at Crux Fermentation Project, we are a brewer-owned and operated community committed to brewing perfection and fermentative experimentation of the highest quality. From our one-of-a-kind brewing facilities to our culture of true craft, everything we endeavor to do is driven by our authentic pursuit of the next great beer… or whiskey… or wine… you get the idea.
When it comes to our beers, whatever it takes to make it good is what we’re going to do: rare yeast strains, whole leaf hops, non-traditional brewing methods, experimental aging processes… this is truly no compromise brewing devoted to the craft. We believe that it’s possible to totally change someone’s perception of what beer can be, and that there is a beer out there for everybody. Try our beers and we think you’ll agree. Or, as Larry says, “If you can’t come into Crux and find a beer you like, you may not like beer.”
When it comes to our fermentation project, we believe beer is just the beginning. From whiskey and wines to ciders, pickles, and kraut, our passion for fermentation knows no limits and our commitment to quality is never in question. It’s why we’ve become a favorite of locals, visitors, and beer fanatics afar: there is so much to explore and enjoy beyond just great beer at Crux.
Located in beautiful Bend, Oregon our Tasting Room offers a wide array of lagers, ales, and experimental beers alongside house-blended wine, whiskey (coming soon), cider, and a beer-inspired menu of fine eats; as well as a lush lawn dotted with local food carts, weekly live music, and unbeatable mountain views of the Cascade Range.
So, come visit us and get a taste of the good life. Or, find us on tap or in-store for a sip into our endless pursuit of fermentation perfection.
Welcome to our community.
We’re glad you’re here.

Pay: $17 - $18 / hour

Supplemental pay:

• Tips

Benefits:

• Flexible schedule
• Employee discount
• Referral program
• Other
• Paid time off

Job types: Part-time

Schedule:

• Weekend availability
• Holidays
• Other

Education: No education required

Work location: On-site