Job description

JOB SUMMARY Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Provides fast, friendly, professional and responsive customer service. Qualifications: Must be at least 18 years of age. Prior customer service in a fast-paced environment preferred. Read, understand, and speak English. Excellent customer service/communication skills. Available to work required schedule, which may include nights, weekends and holidays as needed. Must meet professional appearance standards as prescribed by company policy. Must be physically mobile with reasonable accommodation. Must be able to respond to visual and oral cues. Must be able to lift and carry up to 50 lbs. (Glass racks, bus Set-up expediter station, keeping it clean, organized and stocked throughout the shift tubs with dishes, bins of flatware). Must be able to push or pull 100 lbs. (Loaded bus carts, refuse dollies, food carts, tables and chairs). Must be able to lift trays with food above shoulder level. Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping table tops and service station areas. Must be able to work in constricting areas. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Must be able to tolerate second-hand smoke, noise, bright lights. Able to work at a fast pace in often crowded/noisy environment. Must be able to maintain a neat, professional appearance and uphold company appearance standards. Must be able to work to outside with temperatures that may reach and/or exceed 95 degrees Must be able to read, write, speak, and understand English.

Job Type: Part-time

Pay: $15.50 - $19.05 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Physical setting:

• Casual dining restaurant

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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