Job description

Welcome to the Rib & Chop House, a place where quality and perfect execution come together to create exceptional guest experiences. We cast a wide net, and welcome folks from all throughout the fly-over states to enjoy Rocky Mountain Hospitality, an approachable Fresh Seafood & Steak menu, and an innovative craft cocktail and beer program that salutes the local brewer.

As a member of our leadership team, you will become a part of a growth company. We commit to teaching you the differentiators that make us great, our philosophy on supporting the team, what it takes to really put the guest first, and to demonstrating our values and beliefs in the actions we take to support you. We commit to developing you as an individual and as a business contributor who can deliver top notch results.

We are on the rise, and looking for talent. Join our team and jump-start your career.

Kitchen Manager
The Kitchen Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. The success achieved by the managers will lead to the overall success of our brand.

What are we looking for?

• A leader who is dedicated to driving performance while mentoring and coaching the team
• A champion of the culture and the brand standards.
• A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.
• A can-do, problem solving and fun-loving attitude.

In your role, you will be:

• Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.
• An ambassador and steward for high end guest experiences in an approachable environment.
• Source, train and schedule for impact and results.
• Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.
• Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Brand: Rib & Chop House
Address: 1849 Majestic Ln, Billings, MT 59102

Job Type: Full-time

Pay: $52,000.00 - $58,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Great Falls, MT 59401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food & Beverage: 2 years (Required)
• Restaurant management: 1 year (Required)

Work Location: In person

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