Job description

Haru Sushi Hosts are enthusiastic, engaging, and Guest driven to provide excellent drinking and dining experience. The ideal Host ensures that all Guests are provided with prompt, friendly service. Hosts describe menu items, assist in making food and beverage selections, take and enter orders, deliver food and beverages, process payments, and assist colleagues in all aspects of ensuring optimum experience at HARU.

Responsibilities:

Must be friendly, happy, upbeat, outgoing, and positive.

Observant and responsive, alert to Guests’ needs.

Excellent verbal communication and interpersonal skills.

Ability to multitask in a fast-paced environment.

Willingness to learn typical ALOHA POS and other devices.

Ability to work effectively within a Team.

Available for Training prior to going on the floor.

Participate in dining room setting: décor, condiments, service plates, etc.

Assist Guests in food and beverage selections, suggesting courses, explaining specialties, and answering food questions.

Protect establishment and Guests by adhering to sanitation, safety, and alcohol beverage control policies.

Qualifications:

At least 3 years of previous experience working in a full-service, high-volume establishment.

People and communication skills.

Passion and work ethic for the restaurant industry.

Ability to be on your feet and alert for extended periods of time.

Continuous use of hands, arms, bending, reaching, and twisting.

Ability to carry 40 pounds as needed.

Ability to carry trays as needed.

High school diploma or equivalent preferred.

Reliable transportation required.

Ability to work in team settings.

Benefits:

Competitive pay, growth opportunities.

Company-wide discount programs.

Fun & busy place to work and grow your career!

Host Position at Haru Times Square – Apply Today!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All customers and employees are required to wear masks/face coverings. Various restaurant surfaces are cleaned at regular intervals with sanitizer.

Experience:

• Restaurant Experience: 3 years (Required)

Work Location: In person

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