Job description

Assistant Pastry Chef

The assistant pastry chef works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of the pastry kitchen. You collaborate with the Executive Pastry Chef on daily tasks and schedules. In addition to making pastries and breads, other duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and/or suggesting alternative baking methods.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

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